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Late Night Menu

 

 

 

bURGER BLACK ANGUS

Sauce tartar, barbeque , fried egg, cheddar cheese and french lettuce

14€

(code 1,3,7,10)

Foccacia club sandwitch

Roasted chicken, bacon, omelette, Emmental cheese, lettuce, ripening ham, coctail sauce and fried sweet potatoes

11€

(code 1,3,7,10)

FOCCACIA VEGAN CLUB

Basil pesto, roasted zucchini, peppers, mushroom, confit tomatoe , baby rocket and fried sweet potatoes

4.50€

(code 1,3,7,8)

PIZZA MARGARITA

Fresh tomato sauce, mozarella and basil

8€

(code 1,3,7)

PIZZA 15 STR

Fresh tomato sauce, mozzarella, boiled prosciutto, mushrooms and peppers 

9.50€

(code 1,3,7)

GREEK SALAD

Cherry tomatoes, capers, cucumber, olives, pickled pepper, barley bun and feta cheese

7.50€

(code 1,7,11)

 

Ceasar’s SALAD

Freshroasted chicken and bacon,  iceberg, french lettuce, foccacia croutons and parmezan

8.50€

(code 1,3,7,10)

Green salad

Tender green leaves, pomegranate, pear, walnuts and aged vinegar

6€

(code 8)

GRILLED VEGETABLES

Fresh seasonal vegetables with balsamic cream

7€

PLATE OF CHEESE/SAUSAGES

Variety of cheeses and cold cuts with strawberry jam and crispy bruschettas

11€

(code 1,7,9)

PASTA/RISOTTO

 

SPAGHETTI NAPOLITAN

Basil and roasted cherry tomatoes

6€

(code 1)

RIGATONI BOLOGNEZE

Traditional recipe and parmesan peels

8€

(code 1,7,9)

DESSERTS

 

BANOFFEE

6€

(code 1,7)

CHOCOLATE BAR

6€

(code 1,7)

DESSERT OF THE DAY

6€

Consult us for more information

 

DESCRIPTION OF ENCODED ALLERGENS

1. Cereals containing gluten
2. Crustaceans (seafood in shell, e.g. crabs, shrimps, lobsters) and their products
3. Eggs and products based on eggs
4. Fish and products based on fish
5. Groundnuts (peanuts) and products based on peanuts
6. Soybeans and products based on soy
7. Milk and products based on milk
8. Nuts (e.g. almonds, hazelnuts, walnuts, cashews, etc.)
9. Celery and products based on celery
10. Mustard and products based on mustard
11. Sesame seeds and products based on sesame seeds
12. Sulphur dioxide (SO2) and sulphites
13. Lupine and products based on lupine
14. Mollusks and products based on mollusks

The restaurant/bar is legally required to present complaint/comment forms in a special box next to the exit.

Prices include all taxes.

The restaurant/bar is legally required to issue receipts in retail trade.

Persons under 18 years of age are prohibited from consuming alcoholic beverages.

Our menu is created by Chef  Alampeis Giannis

Responsible for implementation of statutory regulations: Akritidis Theofilos

BREAKFAST Hours

Monday – Friday : 07:00 – 11:00
Saturday & Sunday: 07:00 – 11:30

 

menu a la carte Hours

Monday – Sunday: 13:00 – 23:30

 

menu late night Hours

Monday – Sunday: 23:30 – 07:00

Contact

+302310220015

Address

Ermou 15 Str

Thessaloniki, Greece

CA 54624

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