Late Night Menu
bURGER BLACK ANGUS
Sauce tartar, barbeque , fried egg, cheddar cheese and french lettuce
14€
(code 1,3,7,10)
Foccacia club sandwitch
Roasted chicken, bacon, omelette, Emmental cheese, lettuce, ripening ham, coctail sauce and fried sweet potatoes
11€
(code 1,3,7,10)
FOCCACIA VEGAN CLUB
Basil pesto, roasted zucchini, peppers, mushroom, confit tomatoe , baby rocket and fried sweet potatoes
4.50€
(code 1,3,7,8)
PIZZA MARGARITA
Fresh tomato sauce, mozarella and basil
8€
(code 1,3,7)
PIZZA 15 STR
Fresh tomato sauce, mozzarella, boiled prosciutto, mushrooms and peppers
9.50€
(code 1,3,7)
GREEK SALAD
Cherry tomatoes, capers, cucumber, olives, pickled pepper, barley bun and feta cheese
7.50€
(code 1,7,11)
Ceasar’s SALAD
Freshroasted chicken and bacon, iceberg, french lettuce, foccacia croutons and parmezan
8.50€
(code 1,3,7,10)
Green salad
Tender green leaves, pomegranate, pear, walnuts and aged vinegar
6€
(code 8)
GRILLED VEGETABLES
Fresh seasonal vegetables with balsamic cream
7€
PLATE OF CHEESE/SAUSAGES
Variety of cheeses and cold cuts with strawberry jam and crispy bruschettas
11€
(code 1,7,9)
PASTA/RISOTTO
SPAGHETTI NAPOLITAN
Basil and roasted cherry tomatoes
6€
(code 1)
RIGATONI BOLOGNEZE
Traditional recipe and parmesan peels
8€
(code 1,7,9)
DESSERTS
BANOFFEE
6€
(code 1,7)
CHOCOLATE BAR
6€
(code 1,7)
DESSERT OF THE DAY
6€
Consult us for more information
DESCRIPTION OF ENCODED ALLERGENS
1. Cereals containing gluten
2. Crustaceans (seafood in shell, e.g. crabs, shrimps, lobsters) and their products
3. Eggs and products based on eggs
4. Fish and products based on fish
5. Groundnuts (peanuts) and products based on peanuts
6. Soybeans and products based on soy
7. Milk and products based on milk
8. Nuts (e.g. almonds, hazelnuts, walnuts, cashews, etc.)
9. Celery and products based on celery
10. Mustard and products based on mustard
11. Sesame seeds and products based on sesame seeds
12. Sulphur dioxide (SO2) and sulphites
13. Lupine and products based on lupine
14. Mollusks and products based on mollusks
The restaurant/bar is legally required to present complaint/comment forms in a special box next to the exit.
Prices include all taxes.
The restaurant/bar is legally required to issue receipts in retail trade.
Persons under 18 years of age are prohibited from consuming alcoholic beverages.
Our menu is created by Chef Alampeis Giannis
Responsible for implementation of statutory regulations: Akritidis Theofilos
BREAKFAST Hours
Monday – Friday : 07:00 – 11:00
Saturday & Sunday: 07:00 – 11:30
menu a la carte Hours
Monday – Sunday: 13:00 – 23:30
menu late night Hours
Monday – Sunday: 23:30 – 07:00
Contact
+302310220015
Address
Ermou 15 Str
Thessaloniki, Greece
CA 54624